Grilled Pizza

One thing I can NEVER turn down is a piece of pizza.  It's one of my weaknesses!  I decided to try grilled pizza with fresh spring asparagus.  I added some more savory pieces like prosciutto and Parmesan Reggiano.  I can't really make anything without adding some sweetness.  :)  So figs and balsamic glaze (which is good on just about anything) did the trick.  

Ingredients:

I first sauteed, in olive oil, some asparagus and garlic just enough to brighten the asparagus, about 3 minutes.  Don't forget to season!

Next I rolled out the pizza dough, trying as best I could to get it thin.  My dough wasn't cooperating with me!  I would have preferred it to be thinner.  I brushed one side of the dough with olive oil, salt, and pepper.  I placed the oil side down on the grill.

As the first side cooked, I brushed olive oil, salt, and pepper on the side up.  After the first side cooked, I flipped, and cooked the second side.  It's ok if it burns!

Place all your ingredients on the pizza, however you like!  Add or take away any ingredients :)

Cook in a HOT oven (I put mine at the highest, 500 degrees), for about 5-8 minutes.  Although I grated the cheese, sliced would be better.  I also think gorgonzola would be great!

Slice and enjoy!

xo Lulu